Oatmeal Raisin Cookies

This is a recipe for oatmeal raisin cookies. It's a variant of Oatmeal Raisin Cookies I from allrecipes.com.

• ¾ cup (1 ½ sticks) butter
• ¾ cup (150 g) white sugar
• ¾ cup (135 g) brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (210 g) all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 ¾ cups (240 g) rolled oats
• 1 cup (145 g) raisins

Preheat the oven to 375°F (190°C). Let the butter soften. Mix in the white sugar and the brown sugar. Add the eggs and vanilla. Beat until fluffy.

In a separate bowl, mix the flour, baking powder, cinnamon, and salt. Add this to the butter mixture. Stir in the raisins and oats.

Place in teaspoon size drops on a cookie sheet. Cook 9-11 minutes until the edges are golden brown. Cool slightly before removing from cookie sheet.