Cashew Cardamom Balls

This is a recipe for cashew cardamom balls which I found at SCO*RECIPE (2011).

• 1 cup (140 g) finely chopped cashews
• 1 cup (180 g) finely chopped dates
• ¼ tsp ground cardamom
• grated peel of one orange
• ½ cup dried shredded coconut

Using your hands, mix the cashews and cardamom. Then mix in the orange peel, followed by the dates. The dates should make everything stick together, making a big ball. Divide this big ball into 16 small balls. Chop the coconut into as small pieces as possible, and roll each ball in coconut.

• カシュー　140 g
• なつめやし　180 g
• カルダモン　小さじ ¼
• オレンジピール　1個の分
• ココナツのパウダー　½ カップ