The following taco recipe makes about sixteen small tacos.

Dice the onions and fry with a little vegetable on very low heat for 10 minutes or until brown. In a frying pan on medium heat with a little vegetable oil, brown the beef. Add taco seasoning (or make your own with garlic, cayenne, salt, and pepper) as desired. Cut the orange peppers into thin slices. Shred the lettuce. Cut the avocados in half and remove the pit. With a spoon, put the green inner part into a bowl. Crush with a fork until smooth. Cut the jalapeños into very small pieces, unless you like the heat of them as is. Separate the tortillas. Store bought flour tortillas often stick together, and if yours do, microwave for 30 seconds first.

To serve, take a tortilla and add the desired amount of meat, onions, and cheese. Do this first (so the cheese will melt). Then add lettuce, avocado, orange pepper, and jalapeños. Optionally, try with sour cream, or perhaps with cilantro and limes mixed in with the avocado.