This is a recipe for eggnog. It's rather strong, so care should be taken when consuming. Also, some people worry about the uncooked eggs. My family has used this recipe for decades without a problem, but regardless, use your own judgment. I got this recipe from my parents, who got it from my grandparents.

Separate the eggs. Beat the egg whites until stiff. Then beat in ½ cup sugar. In another bowl, beat the egg yolks, 1 cup sugar, and salt until very light. Combine the egg mixtures and stir until blended. Beat the heavy cream until stiff. Then add it to the egg mixture along with the milk, brandy, and rum. Mix well, pour into a gallon jug, and store in a cool place for 10 days to let it mellow. Shake well before serving. Serve with a sprinkle of nutmeg. Drink sparingly.



卵白を泡立てる。砂糖(125 cc)を1.に入れて混ぜる。他のボールで、卵黄と砂糖(250 cc)と塩を混ぜる。これを上のボールに入れて混ぜる。生クリームを泡立てる。これと牛乳とブランディとラムを上のボールに入れて混ぜる。混ぜたものを大きなガラス壺に入れる。涼しい場所で10日間待つ。もう一度混ぜる。クラスに注いでナッツメッグを少々振りかける。ゆっくり飲む。