Apple Crisp


This is an old and wonderful recipe for apple crisp. It's a modification of the 1979 Fannie Farmer Cookbook recipe.


Add cloves or extra cinnamon if you like. Butter a baking dish. Cut the apples into small slices and put in the baking dish. Mix the flour, brown sugar, cinnamon, walnuts, butter, and salt with your fingers or a fork. Then pour this mix on top of the apples. Bake at 350°F (175°C) until crust is brown (40-50 minutes). Let cool and eat. Optionally, serve with vanilla ice cream or whipped cream.