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Apple Crisp

2010-11-13

This is an old and wonderful recipe for apple crisp. It's a modification of the 1979 Fannie Farmer Cookbook recipe.

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Add cloves or extra cinnamon if you like. Butter a baking dish. Cut the apples into small slices and put in the baking dish. Mix the flour, brown sugar, cinnamon, walnuts, butter, and salt with your fingers or a fork. Then pour this mix on top of the apples. Bake at 350°F (175°C) until crust is brown (40-50 minutes). Let cool and eat. Optionally, serve with vanilla ice cream or whipped cream.

天板はバターをします。リンゴを切って、天板に入れる。フォークで薄力粉と黒砂糖とくるみとシナモンとバターと塩を混ぜて、リンゴの上に入れる。175°Cでオブーンに焼きます、40~50分。10分待って、食べる。