Cashew cardamom balls  2011-11-10
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  • 1 cup (140 g) finely chopped cashews
  • 1 cup (180 g) finely chopped dates
  • 1/4 tsp ground cardamom
  • grated peel of one orange
  • 1/2 cup dried shredded coconut

This is a recipe for cashew cardamom balls which I found at SCO*RECIPE (2011). Using your hands, mix the cashews and cardamom. Then mix in the orange peel, followed by the dates. The dates should make everything stick together, making a big ball. Divide this big ball into 16 small balls. Chop the coconut into as small pieces as possible, and roll each ball in coconut.

  • カシュー　140 g
  • なつめやし　180 g
  • カルダモン　小さじ 1/4
  • オレンジピール　1個の分
  • ココナツのパウダー　1/2 カップ
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