Apple crisp  2010-11-13
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  • 3 tart apples
  • 3/4 cup (75 g) flour
  • 1 cup (170 g) brown sugar
  • 1 tsp cinnamon
  • 1/2 cup (45 g) walnuts
  • 1 stick (110 g) butter
  • 1/4 tsp salt

This is an old and wonderful recipe for apple crisp. It's a modification of the 1979 Fannie Farmer Cookbook recipe. Add cloves or extra cinnamon if you like. Butter a baking dish. Cut the apples into small slices and put in the baking dish. Mix the flour, brown sugar, cinnamon, walnuts, butter, and salt with your fingers or a fork. Then pour this mix on top of the apples. Bake at 350°F (175°C) until crust is brown (30-40 minutes). Let cool and eat. Optionally, serve with vanilla ice cream or whipped cream.

  • すっぱいリンゴ　3本
  • ケーキ用の薄力粉　175 cc (75 g)
  • 黒砂糖　235 cc (170 g)
  • くるみ　120 cc (45 g)
  • シナモン　小さじ 1
  • バター　120 cc (110 g)
  • 塩　小さじ 1/4

天板はバターをします。リンゴを切って、天板に入れる。フォークで薄力粉と黒砂糖とくるみとシナモンとバターと塩を混ぜて、リンゴの上に入れる。175°Cでオブーンに焼きます、30～40分。10分待って、食べる。

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